Food allergies, as well as personal food preferences, are on the rise. Currently, Food Allergy Research and Education (FARE) estimates up to 15 million Americans have food allergies. As a result, hosting client hospitality events is becoming more complicated. Continue reading “Hosting A Client Hospitality Event? Here’s Why You Need To Watch What They Eat”
Hosting A Client Hospitality Event? Here’s Why You Need To Watch What They Eat
Food allergies, as well as personal food preferences, are on the rise. Currently, Food Allergy Research and Education (FARE) estimates up to 15 million Americans have food allergies. As a result, hosting client hospitality events is becoming more complicated. As a professional corporate event planner, however, I see this trend as an opportunity, not a challenge.
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Interviewing can be intimidating for not only prospective employees, but also for employers! By following some best practices for interviewing applicants, you can better ensure your interview process does the job well, allowing you to home in on that one individual who will be an exceptional fit for the position.
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